Taste Ticklers…Some Great Recipes to Try
Author: IndianCook / Category: Fried Foods, Healthy Food, Spicy Recipes, Vegetable Based, Vegetarian RecipesWhat’s the point in getting the usual dal makhani, seekh kebabs, rumali rotis home delivered especially when you want to make a difference? The fun is in being experimental. The following tasty recipes would surely help the food lovers, like you, to churn out tantalizing delicacies if you use latest cooking gizmo. So what are you waiting for go raid your kitchen and make the most of what you have in there.
Cottage cheese rings
Ingredients:
1 cup hard (cottage cheese); 2 tsp hard cheese; 6 slices of bread; 1/2 bowl maida; 2 tsp butter (melted)
Method:
Soak the bread slices fully in water and press them lightly. Mix paneer and cheese. Knead carefully after mixing it with Maida. Now make rings of the mixture and apply butter on I with a brush. Bake them at 100 degree Celsius till they turn bright in appearance. Finally, serve it with soups.
Ingredients:
For pancake:
1 cup maida;1/2 cup cornflour;1 cup milk;2 eggs;1/2 tsp baking powder; a pinch
of salt
For filings:
¼ kg mushroom;2 onions(grated);1 flower of broccoli;2 tsp maida;1 green
chili(chopped);1 tsp ajwain;2 tsp butter;1 tsp salt
Method:
For pancake:
Mix all the ingredients of pancake in a pan and make a dilute mixture. If it
seems to be a thick concentrate, add some more water to it. Put ½ tsp
butter onto a non-stick pan.with the aid of kalchi, spread the ghol into the
pan and fry it on a low flame.
For filling:
Heat the butter in a pan. Fry the onion. Add Maida and green chili. Fry for
some time. Mix salt and ajwain. Mix mushroom and broccoli and simmer it for
some time. Now fill every pancake with this filling.
Spinach and broccoli protein
Ingredients:
4 potatoes(boiled);1 flower of broccoli;1 cup cream;2 cups cheese;1 bowl spinach;1-2
onions (chopped);6-7 garlic;1 tsp oil;1 cup paneer;2 tsp maida;2 tsp butter;
a pinch of sodium bicarbonate;1 bowl curd
Method:
Put the palak in boiled in boiled water for 10 minutes. Drain off water. Put
oil in a pan, heat it and fry spinach for some time. Mix onion with salt. Mix
the bad well in curd. In crushed potatoes, mix paneer, soda, butter and Maida.
Mix well. Bake it for 5-7 minutes at a temperature of 200 degrees in a baking
dish. Spread the layer of spinach and sprinkle white tartaric acid on it.
Ingredients:
For pancake:
1 cup maida;1/2 cup cornflour;1 cup milk;2 eggs;1/2 tsp baking powder; a pinch of saltFor filings:
¼ kg mushroom;2 onions(grated);1 flower of broccoli;2 tsp maida;1 green chili(chopped);1 tsp ajwain;2 tsp butter;1 tsp salt
Method:
For pancake:
Mix all the ingredients of pancake in a pan and make a dilute mixture. If it
seems to be a thick concentrate, add some more water to it. Put ½ tsp
butter onto a non-stick pan.with the aid of kalchi, spread the ghol into the
pan and fry it on a low flame.
For filling:
Heat the butter in a pan. Fry the onion. Add Maida and green chili. Fry for
some time. Mix salt and ajwain. Mix mushroom and broccoli and simmer it for
some time. Now fill every pancake with this filling.
Spinach and broccoli protein
Ingredients:
4 potatoes(boiled);1 flower of broccoli;1 cup cream;2 cups cheese;1 bowl spinach;1-2 onions (chopped);6-7 garlic;1 tsp oil;1 cup paneer;2 tsp maida;2 tsp butter; a pinch of sodium bicarbonate;1 bowl curd
Method:
Put the palak in boiled in boiled water for 10 minutes. Drain off water. Put oil in a pan, heat it and fry spinach for some time. Mix onion with salt. Mix the bad well in curd. In crushed potatoes, mix paneer, soda, butter and Maida. Mix well. Bake it for 5-7 minutes at a temperature of 200 degrees in a baking dish. Spread the layer of spinach and sprinkle white tartaric acid on it.