Exotic Goa recipes – Have a Look!
Author: IndianCook / Category: Easy-To-Cook Recipes, For All Seasons, Fried Foods, Non-Vegetarian Recipes, Spicy RecipesHey all you non vegetarians, here are some exotic Goa’s recipes. just change your taste buds by trying these sumptuous dishes by preparing in your homely kitchen.
Fish Rollers
Ingredients:
1/ kg fish (boneless) ,1 tbsp slt,1 lemon juice, ¼ tbsp black pepper powder ,1/ ginger and garlic paste, ½ ajwayan,1/ tbsp garam masala,1/ tbsp red chili powder ,1 egg,1 big tsp maida,50 gm suji, mustard oil for frying
Method:
To marinate, mix salt, ajawayan, garam masala, red chili powder, black pepper
powder, lemon juice, and ginger garlic paste. Apply this mixture on the fish
and keep it aside for one hour. Make smooth paste of egg, Maida and salt. Dip
the marinted fish into it and roll them in the suit and deep fry into the mustard
oil till golden brown.
Prawn Fish
Ingredients:
400 gm prawns (shelled and deveined), 2 tbsp oil, 2 finely chopped onions, salt to taste, 3 tbsp curry powder,5 chopped cloves of garlic, 1inch chopped piece of ginger
Method:
Cook the prawns with salt and 2 tbsp of curry powder until dry. Heat oil in a pan and fry the onions. When the onions are light brown, add the garlic and ginger. Fry all these on the low heat until well fried. Then add the cooked prawns and fry for while. Add the remaining one tbsp of curry powder when onions are brown. Fry more onions if required and also add little lime juice if you like!
Goa’s Chicken Curry
Ingredients:
1 fresh grated coconut, 20 red chilies,1 ½ tsp cumin seeds,1 pinch of thyme,2 tbsp coriander seeds, ¾ tsp fenugreek seeds,4-6 peppercorns,7-8 flakes garlic,2 chopped onions,3 tbsp ghee, 1 tsp turmeric powder, tamarind (size of half a lemon), 1 cleaned and cur chicken, salt to taste 1 tbsp butter and 2-3 cups water
Method:
Roast the grated coconut until brown. Fry the red chilies, cumin seeds, fenugreek seed, coriander seeds, thyme and peppercorns separately in a tbsp of ghee. Then grind these together with garlic, tamarind, turmeric powder and coconut very finely. Heat the remaining ghee in vessel. Add the chopped onions and fry till brown. Then add the chicken, fried onions salt and butter and fry on low heat for 10 minutes. Add the ground masala and water and boil till cooked.
